The wine
Tamburu, Cannonau di Sardegna D.O.C.
Tamburu, a Cannonau di Sardegna D.O.C., is produced from a vineyard at Cala Sarraina where the Cannonau di Sardegna vines are trained using the alberello method
Classic red wine vinification, with maceration of the pomace for 12–15 days at a controlled temperature, ageing in tanks for 15 months and 2 months in bottle. Tamburu is a Cannonau with Mediterranean charm, accompanied by a hint of saltiness as it matures.
Its bouquet is intense, enveloping and expansive, with red fruit, red flowers, sweet spices, aromatic herbs, myrtle and balsamic notes. The palate is velvety and warm.
It is perfect paired with the heartiest dishes of the Italian tradition, particularly those featuring beef, pork, wild boar and poultry, whether braised or grilled, as well as cured meats and cheeses.
Tastings at Tenute Pische
Discover Tamburu at Tenute Pische
Tamburu is not just a wine to be discovered in a bottle. It is a story that springs from the land, the vineyard and the daily work at Tenute Pische.
During the tasting session, you’ll get to know its character more closely, its connection to the territory and the sensations that make this Cannonau di Sardegna D.O.C. one of the estate’s most representative wines.
Our wines
Discover the other wines from Tenute Pische too
After Greuli, continue your journey through the estate’s range and let yourself be guided by the aromas, the grape varieties and the authentic character of Gallura.
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Vermentino di Gallura D.O.C.G. Superiore
Greuli
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