Our wines

Along Sardinia’s north-western coast, where sea and land meet, the vines of Tenute Pische thrive.

This seaside plot of land immediately seemed the perfect place to turn a family dream into a tangible project: to produce wines that capture the essence of Gallura, the salty air, the sun and the daily care of the land.

The art of winemaking is woven into the story of those who, day in, day out, follow the journey of the grapes from vine to bottle. It is a labour of care, sacrifice and passion: the secret behind that heart in a glass of wine, that accompanies every label from the estate.

The dream became a reality in 2019, with the launch of Greuli, Vermentino di Gallura D.O.C.G. Superiore – Tenute Pische’s first wine and the first expression of a project built grape by grape.

Shortly afterwards came Tamburu, Cannonau di Sardegna D.O.C., the estate’s red wine, bringing warmth, structure and garnet hues to the table.

Rounding off the family is Alba di Ruda, Vermentino di Gallura D.O.C.G., designed for those who love more delicate, fresh and bright wines, perfect too for an aperitif by the sea.

To oversee the winemaking process, Tenute Pische relies on the oenologist Dr Andrea Pala, who expertly supervises every stage, from the cellar right through to bottling.