The wine
Greuli, Vermentino di Gallura D.O.C.G. Superiore
Greuli, Vermentino di Gallura D.O.C.G. Superiore, is produced from a vineyard in Cala Sarraina, where the vines are trained on espaliers using the Guyot method. The vineyard is planted exclusively with Vermentino di Gallura and is tended to offer connoisseurs a wine that is both dry and delicate in flavour.
Following careful selection in the vineyard and in the cellar, the grapes undergo gentle pressing at a controlled temperature.
Static settling, fermentation with selected yeasts, a brief maceration on the skins in stainless steel tanks, and further ageing in the bottle make our wine special, as it is born of a love for the land – a love that offers the palate a fresh and fragrant flavour, to be savoured at various times of the day.
Ideal for accompanying the various specialities of Mediterranean cuisine, Greuli pairs beautifully with appetisers featuring rich, enveloping flavours, seafood-based first courses such as fregola with seafood or spaghetti allo scoglio, as well as with fish main courses and fried dishes, or alongside roasted white meats, cured meats and cheeses.
Tastings at Tenute Pische
Discover Greuli at Tenute Pische
Greuli is not just a wine to be discovered in a bottle. It is a story that springs from the land, the vineyard and the daily work at Tenute Pische.
During the tasting session, you’ll get to know its character more closely, its connection to the territory and the sensations that make this Vermentino di Gallura D.O.C.G. Superiore one of the estate’s most representative wines.
Our wines
Discover the other wines from Tenute Pische too
After Greuli, continue your journey through the estate’s range and let yourself be guided by the aromas, the grape varieties and the authentic character of Gallura.
Vermentino di Gallura D.O.C.G.
Alba di Ruda
A fresh, fragrant and savoury wine, designed to elegantly convey the radiant character of Gallura.
Discover the wine
Cannonau di Sardegna D.O.C.
Tamburu
A full-bodied and intense Cannonau, with notes of red berries, aromatic herbs and a deeply Mediterranean character.
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